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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity.
Yang, Xiaolong; Wei, Siqing; Lu, Xiaoming; Qiao, Xuguang; Simal-Gandara, Jesus; Capanoglu, Esra; Wozniak, Lukasz; Zou, Liang; Cao, Hui; Xiao, Jianbo; Tang, Xiaozhen; Li, Ningyang.
Afiliación
  • Yang X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.
  • Wei S; Shandong Foreign Trade Vocational College, Tai'an 271018, China.
  • Lu X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.
  • Qiao X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China. Electronic address: xgqiao@sdau.edu.cn.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain. Electronic address: jsimal@uvigo.es.
  • Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.
  • Wozniak L; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02532 Warsaw, Poland. Electronic address: lukasz.wozniak@ibprs.pl.
  • Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China. Electronic address: zouliang@cdu.edu.cn.
  • Cao H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: hui_cao0830@yahoo.com.
  • Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; International Resear
  • Tang X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China. Electronic address: txz@sdau.edu.cn.
  • Li N; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China. Electronic address: liny@sdau.edu.cn.
Food Chem ; 350: 129261, 2021 Jul 15.
Article en En | MEDLINE | ID: mdl-33610845
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Zingiber officinale / Factores Inmunológicos Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Zingiber officinale / Factores Inmunológicos Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido