Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations.

Cherpak-Castagna, Christine E; Gafton, Eleonora N; Nault, Daryl; Van Lare, Sherryl J; Freeman, K Camille

Cherpak-Castagna, Christine E; Gafton, Eleonora N; Nault, Daryl; Van Lare, Sherryl J; Freeman, K Camille.

Afiliación

Cherpak-Castagna CE; Department of Nutrition and Herbal Medicine, Maryland University of Integrative Health, Laurel, Maryland, USA.
Gafton EN; Department of Nutrition and Herbal Medicine, Maryland University of Integrative Health, Laurel, Maryland, USA.
Nault D; Department of Clinical and Academic Research, Maryland University of Integrative Health, Laurel, Maryland, USA.
Van Lare SJ; Department of Nutrition and Herbal Medicine, Maryland University of Integrative Health, Laurel, Maryland, USA.
Freeman KC; Department of Nutrition and Herbal Medicine, Maryland University of Integrative Health, Laurel, Maryland, USA.

J Am Nutr Assoc ; 41(2): 166-177, 2022 02.

Article en En | MEDLINE | ID: mdl-33600293

Asunto(s)

Dieta; Conducta Alimentaria; Estudios Transversales; Humanos; Estado Nutricional; Estudiantes

Palabras clave

Graduate clinical nutrition students; behavior; diet; dietary recommendations; eating behavior; gluten-free diet; lifestyle; whole foods diet

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Conducta Alimentaria Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Am Nutr Assoc Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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