Predicting coffee ring formation upon drying in droplets of particle suspensions.

Hertaeg, Michael J; Rees-Zimmerman, Clare; Tabor, Rico F; Routh, Alexander F; Garnier, Gil

Hertaeg, Michael J; Rees-Zimmerman, Clare; Tabor, Rico F; Routh, Alexander F; Garnier, Gil.

Afiliación

Hertaeg MJ; BioPRIA and Department of Chemical Engineering, Monash University, Clayton, VIC 3800, Australia.
Rees-Zimmerman C; Dept. of Chemical Engineering & Biotechnology, University of Cambridge, Cambridge, United Kingdom.
Tabor RF; School of Chemistry, Monash University, Clayton, VIC 3800, Australia.
Routh AF; Dept. of Chemical Engineering & Biotechnology, University of Cambridge, Cambridge, United Kingdom.
Garnier G; BioPRIA and Department of Chemical Engineering, Monash University, Clayton, VIC 3800, Australia. Electronic address: Gil.Garnier@monash.edu.

J Colloid Interface Sci ; 591: 52-57, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33592525

Palabras clave

Coffee ring; Colloid suspensions; Droplet; Drying; Evaporation; Modelling

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Colloid Interface Sci Año: 2021 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos

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