A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer's disease and other dementias.

Ratto, Federica; Franchini, Flaminia; Musicco, Massimo; Caruso, Giulia; Di Santo, Simona Gabriella

Ratto, Federica; Franchini, Flaminia; Musicco, Massimo; Caruso, Giulia; Di Santo, Simona Gabriella.

Afiliación

Ratto F; Department of Clinical and Behavioral Neurology, Santa Lucia Foundation IRCCS, Rome, Italy.
Franchini F; Department of Clinical and Behavioral Neurology, Santa Lucia Foundation IRCCS, Rome, Italy.
Musicco M; Department of Neuroscience, University of Rome "Tor Vergata", Rome, Italy.
Caruso G; Institute of Biomedical Technologies, National Research Council, Segrate (Milan), Italy.
Di Santo SG; Department of Clinical and Behavioral Neurology, Santa Lucia Foundation IRCCS, Rome, Italy.

Crit Rev Food Sci Nutr ; 62(18): 4970-4981, 2022.

Article en En | MEDLINE | ID: mdl-33577362

Asunto(s)

Enfermedad de Alzheimer; Solanum lycopersicum; Enfermedad de Alzheimer/prevención & control; Animales; Antioxidantes/farmacología; Antioxidantes/uso terapéutico; Biomarcadores; Carotenoides/farmacología; Carotenoides/uso terapéutico; Licopeno

Palabras clave

Alzheimer disease; dietary intake; lycopene; oxidative stress; tomato

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Enfermedad de Alzheimer Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Estados Unidos

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