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Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
Barbosa, Cássia H; Andrade, Mariana A; Séndon, Raquel; Silva, Ana Sanches; Ramos, Fernando; Vilarinho, Fernanda; Khwaldia, Khaoula; Barbosa-Pereira, Letricia.
Afiliación
  • Barbosa CH; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.
  • Andrade MA; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.
  • Séndon R; Faculty of Pharmacy, University of Coimbra, REQUIMTE/LAQV, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
  • Silva AS; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Ramos F; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Vila do Conde, Portugal.
  • Vilarinho F; Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-501 Oporto, Portugal.
  • Khwaldia K; Faculty of Pharmacy, University of Coimbra, REQUIMTE/LAQV, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
  • Barbosa-Pereira L; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.
Foods ; 10(2)2021 Jan 29.
Article en En | MEDLINE | ID: mdl-33572919
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza