Physicochemical and phytochemical properties of foam mat dried passion fruit (<i>Passiflora edulis Sims</i>) powder and comparison with fruit pulp.

Samyor, Duyi; Deka, Sankar Chandra; Das, Amit Baran

Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp.

Samyor, Duyi; Deka, Sankar Chandra; Das, Amit Baran.

Afiliación

Samyor D; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028 India.
Deka SC; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028 India.
Das AB; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028 India.

J Food Sci Technol ; 58(2): 787-796, 2021 Feb.

Article en En | MEDLINE | ID: mdl-33568872

Palabras clave

Antioxidant; Foam mat drying; Passion fruit; Phenolic acids; Vitamins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article Pais de publicación: India

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