Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit.

Nguyen, Truc Trung; Uthairatanakij, Apiradee; Srilaong, Varit; Laohakunjit, Natta; Kato, Masaya; Jitareerat, Pongphen

Nguyen, Truc Trung; Uthairatanakij, Apiradee; Srilaong, Varit; Laohakunjit, Natta; Kato, Masaya; Jitareerat, Pongphen.

Afiliación

Nguyen TT; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10140 Thailand.
Uthairatanakij A; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10140 Thailand.
Srilaong V; Postharvest Technology Innovation Center, Commission of Higher Education, Bangkok, 10400 Thailand.
Laohakunjit N; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10140 Thailand.
Kato M; Postharvest Technology Innovation Center, Commission of Higher Education, Bangkok, 10400 Thailand.
Jitareerat P; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10140 Thailand.

Appl Biol Chem ; 64(1): 19, 2021.

Article en En | MEDLINE | ID: mdl-33553856

Palabras clave

Antioxidant capacity; Chlorophyll degradation; Ionizing irradiation; Reactive oxygen species

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Appl Biol Chem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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