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The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes.
Hasaninezhad, Fatemeh; Tavaf, Zohreh; Panahi, Farhad; Nourisefat, Maryam; Khalafi-Nezhad, Ali; Yousefi, Reza.
Afiliación
  • Hasaninezhad F; Protein Chemistry Laboratory (PCL), Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran.
  • Tavaf Z; Protein Chemistry Laboratory (PCL), Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran.
  • Panahi F; Department of Chemistry, College of Sciences, Shiraz University, Shiraz, Iran.
  • Nourisefat M; Department of Chemistry, College of Sciences, Shiraz University, Shiraz, Iran.
  • Khalafi-Nezhad A; Department of Chemistry, College of Sciences, Shiraz University, Shiraz, Iran.
  • Yousefi R; Protein Chemistry Laboratory (PCL), Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran.
J Diabetes Metab Disord ; 19(2): 1505-1515, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33553036

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Diabetes Metab Disord Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Diabetes Metab Disord Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza