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Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects.
Mu, Jianfei; Yang, Fuping; Tan, Fang; Zhou, Xianrong; Pan, Yanni; Long, Xingyao; Zhao, Xin.
Afiliación
  • Mu J; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
  • Yang F; College of Food Science, Southwest University, Chongqing, China.
  • Tan F; Tuberculosis Section III, Chongqing Public Health Medical Treatment Center, Chongqing, China.
  • Zhou X; Department of Public Health, Our Lady of Fatima University, Valenzuela, Philippines.
  • Pan Y; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
  • Long X; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
  • Zhao X; Department of Food Science and Biotechnology, Cha University, Seongnam, South Korea.
Front Pharmacol ; 11: 600219, 2020.
Article en En | MEDLINE | ID: mdl-33551806
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Pharmacol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Pharmacol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza