Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography-ion mobility spectrometry (GC-IMS).

Wang, Fang; Gao, Yaqin; Wang, Hongbo; Xi, Bin; He, Xiaona; Yang, Xiaoling; Li, Weihong

Wang, Fang; Gao, Yaqin; Wang, Hongbo; Xi, Bin; He, Xiaona; Yang, Xiaoling; Li, Weihong.

Afiliación

Wang F; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.
Gao Y; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China. Electronic address: 13609312788@163.com.
Wang H; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.
Xi B; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.
He X; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.
Yang X; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.
Li W; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture, Lanzhou 730050, China.

Meat Sci ; 175: 108449, 2021 May.

Article en En | MEDLINE | ID: mdl-33550158

Asunto(s)

Carne Roja/análisis; Compuestos Orgánicos Volátiles/análisis; Factores de Edad; Animales; Cromatografía de Gases; Femenino; Espectrometría de Movilidad Iónica; Músculo Esquelético/química; Ovinos

Palabras clave

Characteristic volatile fingerprint; Different ages; Gas chromatographyion mobility spectrometry (GCIMS); Jingyuan lamb; Principal component analysis (PCA); Volatile flavors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Carne Roja Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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