Determining the glycaemic responses of foods: conventional and emerging approaches.

Priyadarshini, S R; Moses, J A; Anandharamakrishnan, C

Priyadarshini, S R; Moses, J A; Anandharamakrishnan, C.

Afiliación

Priyadarshini SR; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.
Moses JA; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.
Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.

Nutr Res Rev ; 35(1): 1-27, 2022 06.

Article en En | MEDLINE | ID: mdl-33517932

Asunto(s)

Carbohidratos de la Dieta; Índice Glucémico; Glucemia; Dieta; Índice Glucémico/fisiología; Humanos

Palabras clave

Diabetes; Food digestion; Glycaemic index; Glycaemic responses; Low GI foods

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Índice Glucémico Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Nutr Res Rev Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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