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Scope and limitations of biocatalytic carbonyl reduction with white-rot fungi.
Zhuk, Tatyana S; Skorobohatko, Oleksandra S; Albuquerque, Wendell; Zorn, Holger.
Afiliación
  • Zhuk TS; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany; Department of Organic Chemistry, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Ave., 37, 03056 Kyiv, Ukraine. Electronic address: t.zhuk@xtf.kpi.ua.
  • Skorobohatko OS; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany; Department of Organic Chemistry, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Ave., 37, 03056 Kyiv, Ukraine.
  • Albuquerque W; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany.
  • Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Bioorg Chem ; 108: 104651, 2021 03.
Article en En | MEDLINE | ID: mdl-33508677

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polyporaceae / Alcoholes / Cetonas Idioma: En Revista: Bioorg Chem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polyporaceae / Alcoholes / Cetonas Idioma: En Revista: Bioorg Chem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos