Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography.

Laghari, Zahid Hussain; Sherazi, Syed Tufail Hussain; Ayyildiz, Hamide Filiz; Topkafa, Mustafa; Kara, Hüseyin; Mahesar, Sarfaraz Ahmed

Laghari, Zahid Hussain; Sherazi, Syed Tufail Hussain; Ayyildiz, Hamide Filiz; Topkafa, Mustafa; Kara, Hüseyin; Mahesar, Sarfaraz Ahmed.

Afiliación

Laghari ZH; National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro Pakistan.
Sherazi STH; National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro Pakistan.
Ayyildiz HF; Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Selçuk University, Konya Turkey.
Topkafa M; Department of Chemistry, Faculty of Science, Selçuk University, Konya Turkey.
Kara H; Department of Chemistry, Faculty of Science, Selçuk University, Konya Turkey.
Mahesar SA; National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro Pakistan.
Sirajuddin; International Center for Chemical and Biological Sciences, University of Karachi, Karachi Pakistan.

Turk J Chem ; 44(6): 1694-1702, 2020.

Article en En | MEDLINE | ID: mdl-33493251

Palabras clave

Soybean oil; deodorizer distillate; processing; tocopherols; triglycerides

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Turk J Chem Año: 2020 Tipo del documento: Article Pais de publicación: Turquía

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