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Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum.
Odukoya, Julianah Olayemi; De Saeger, Sarah; De Boevre, Marthe; Adegoke, Gabriel Olaniran; Audenaert, Kris; Croubels, Siska; Antonissen, Gunther; Vermeulen, Karel; Gbashi, Sefater; Njobeh, Patrick Berka.
Afiliación
  • Odukoya JO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng 2028, South Africa.
  • De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium.
  • De Boevre M; Department of Food Science and Technology, Kwara State University, Malete P.M.B. 1530, Kwara State, Nigeria.
  • Adegoke GO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng 2028, South Africa.
  • Audenaert K; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium.
  • Croubels S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium.
  • Antonissen G; Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan 200284, Nigeria.
  • Vermeulen K; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Gbashi S; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
  • Njobeh PB; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Toxins (Basel) ; 13(1)2021 Jan 04.
Article en En | MEDLINE | ID: mdl-33406676
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Zea mays / Sorghum / Fusarium / Micotoxinas Límite: Humans Idioma: En Revista: Toxins (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Zea mays / Sorghum / Fusarium / Micotoxinas Límite: Humans Idioma: En Revista: Toxins (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza