Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram-negative foodborne pathogens.

Nannan, Catherine; Vu, Huong Quynh; Gillis, Annika; Caulier, Simon; Nguyen, Thuy Thanh Thi; Mahillon, Jacques

Nannan, Catherine; Vu, Huong Quynh; Gillis, Annika; Caulier, Simon; Nguyen, Thuy Thanh Thi; Mahillon, Jacques.

Afiliación

Nannan C; Laboratory of Food and Environmental Microbiology, Belgium.
Vu HQ; Laboratory of Food and Environmental Microbiology, Belgium; Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Viet Nam.
Gillis A; Laboratory of Food and Environmental Microbiology, Belgium.
Caulier S; Laboratory of Food and Environmental Microbiology, Belgium; Phytopathology-Applied Microbiology, Université Catholique de Louvain, Louvain-la-Neuve, Belgium.
Nguyen TTT; Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Viet Nam.
Mahillon J; Laboratory of Food and Environmental Microbiology, Belgium. Electronic address: jacques.mahillon@uclouvain.be.

J Biotechnol ; 327: 28-35, 2021 Feb 10.

Article en En | MEDLINE | ID: mdl-33387595

Asunto(s)

Bacillus subtilis; Dipéptidos; Bacterias Gramnegativas; Bacillus; Bacillus subtilis/genética; Enfermedades Transmitidas por los Alimentos; Filogenia; Prevalencia

Palabras clave

Bacillus subtilis group; Bacilysin; Dipeptide; Food safety; Gram-negative foodborne pathogens; Non-ribosomal peptide

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Dipéptidos / Bacterias Gramnegativas Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Países Bajos

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