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Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics.
Rahman, Md Mizanur; Bui, Minh Vu; Shibata, Mario; Nakazawa, Naho; Rithu, Mst Nazira Akhter; Yamashita, Hideyuki; Sadayasu, Kazuhiro; Tsuchiyama, Kazuhiko; Nakauchi, Shigeki; Hagiwara, Tomoaki; Osako, Kazufumi; Okazaki, Emiko.
Afiliación
  • Rahman MM; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan; Department of Fisheries Technology, Patuakhali Science and Technology University, Dumki-8602, Patuakhali, Bangladesh.
  • Bui MV; Department of Computer Science and Engineering, Toyohashi University of Technology, 1-1 Hibarigaoka, Tempaku, Toyohashi, Aichi, 441-8580, Japan.
  • Shibata M; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan.
  • Nakazawa N; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan.
  • Rithu MNA; Department of Ocean Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
  • Yamashita H; Marine Fisheries Research and Development Center (JAMARC) of Japan Fisheries Research and Education Agency, 2-3-3 Minatomirai, Nishi-ku, Yokohama-City, Kanagawa, 220-6115, Japan.
  • Sadayasu K; Marine Fisheries Research and Development Center (JAMARC) of Japan Fisheries Research and Education Agency, 2-3-3 Minatomirai, Nishi-ku, Yokohama-City, Kanagawa, 220-6115, Japan.
  • Tsuchiyama K; Marine Fisheries Research and Development Center (JAMARC) of Japan Fisheries Research and Education Agency, 2-3-3 Minatomirai, Nishi-ku, Yokohama-City, Kanagawa, 220-6115, Japan.
  • Nakauchi S; Department of Computer Science and Engineering, Toyohashi University of Technology, 1-1 Hibarigaoka, Tempaku, Toyohashi, Aichi, 441-8580, Japan.
  • Hagiwara T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan.
  • Osako K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan.
  • Okazaki E; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. Electronic address: eokazaki@kaiyodai.ac.jp.
Talanta ; 224: 121871, 2021 Mar 01.
Article en En | MEDLINE | ID: mdl-33379081
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Peces Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Talanta Año: 2021 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Peces Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Talanta Año: 2021 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Países Bajos