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Molecular Properties of Flammulina velutipes Polysaccharide-Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions.
Shang, Jiaqi; Liao, Minhe; Jin, Ritian; Teng, Xiangyu; Li, Hao; Xu, Yan; Zhang, Ligang; Liu, Ning.
Afiliación
  • Shang J; Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
  • Liao M; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Jin R; Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
  • Teng X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Li H; Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
  • Xu Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Zhang L; Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
  • Liu N; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Foods ; 10(1)2020 Dec 22.
Article en En | MEDLINE | ID: mdl-33374899
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza