Frutas; Olea; Dieta Mediterránea; Humanos; Valor Nutritivo

ALS, amyotrophic lateral sclerosis; AO, antioxidant; Alpha-tocopherol; BP, blood pressure; CVD, cardiovascular disease; DM-II, Diabetes Mellitus 2; EFSA, European Food Safety Authority; FM, fat mass; GSH, glutathione; HDL-c, high-density lipoprotein cholesterol; HT, hydroxytyrosol; LDL-c, low-density lipoprotein cholesterol; MD, Mediterranean Diet; MUFA, monounsaturated fat; Mediterranean Diet; Monounsaturated fat; NO, nitric oxide; NaCl, sodium chloride; NaOH, sodium hydroxide; Nrf2, nuclear factor erythroid 2-related factor 2; OL, oleuropein; OO, olive oil; PKC, protein kinase C; PUFA, polyunsaturated fat; Phenolic compounds; RDA, Recommended Dietary Allowance; ROS, reactive oxygen species; TC, total cholesterol; TG, triacylglycerol; TG, triglyceride; Table olives; Ty, tyrosol; WHO, World Health Organization; cv, cultivar; e.p, edible portion; α-TOH, alpha-tocopherol