Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH-SY5Y cells.

Pohl, Franziska; Goua, Marie; Yates, Kyari; Bermano, Giovanna; Russell, Wendy R; Maciel, Patrícia; Kong Thoo Lin, Paul

Pohl, Franziska; Goua, Marie; Yates, Kyari; Bermano, Giovanna; Russell, Wendy R; Maciel, Patrícia; Kong Thoo Lin, Paul.

Afiliación

Pohl F; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, UK.
Goua M; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, UK.
Yates K; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, UK.
Bermano G; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, UK.
Russell WR; Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK.
Maciel P; Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal.
Kong Thoo Lin P; ICVS/3B's-PT Government Associate Laboratory, Braga, Portugal.

J Food Biochem ; 45(2): e13592, 2021 02.

Article en En | MEDLINE | ID: mdl-33349958

Asunto(s)

Brassica napus; Antioxidantes/farmacología; Daño del ADN; Humanos; Estrés Oxidativo; Extractos Vegetales/farmacología

Palabras clave

ROS; SH-SY5Y neuroblastoma cells; comet assay; cytoprotection; plant extract; rapeseed

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica napus Límite: Humans Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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