Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level.

Herforth, Anna W; Wiesmann, Doris; Martínez-Steele, Euridice; Andrade, Giovanna; Monteiro, Carlos A

Herforth, Anna W; Wiesmann, Doris; Martínez-Steele, Euridice; Andrade, Giovanna; Monteiro, Carlos A.

Afiliación

Herforth AW; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA.
Wiesmann D; Independent Consultant, Schoenwalde, Germany.
Martínez-Steele E; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Andrade G; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

Curr Dev Nutr ; 4(12): nzaa168, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33344879

Palabras clave

DQ-Q; World Health Organization; diet quality monitoring; diet quality questionnaire; dietary diversity scores; food groups; global dietary recommendations

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Curr Dev Nutr Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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