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Dextran degradation by sonoenzymolysis: Degradation rate, molecular weight, mass fraction, and degradation kinetics.
Wang, Qing; Liu, Tao; Xu, Xindong; Chen, Hualei; Chen, Shan.
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  • Wang Q; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China; College of Food Science, Xinyang Agriculture and Forestry University, Xinyang 464000, People's Republic of China.
  • Liu T; College of Food Science, Xinyang Agriculture and Forestry University, Xinyang 464000, People's Republic of China.
  • Xu X; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.
  • Chen H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, People's Republic of China.
  • Chen S; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: chen-shan@foxmail.com.
Int J Biol Macromol ; 169: 60-66, 2021 Feb 01.
Article en En | MEDLINE | ID: mdl-33338523
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ultrasonido / Carbohidratos / Dextranos Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ultrasonido / Carbohidratos / Dextranos Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos