Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.

Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; De Angelis, Elisabetta; Rizzello, Carlo Giuseppe; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda

Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; De Angelis, Elisabetta; Rizzello, Carlo Giuseppe; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda.

Afiliación

Pilolli R; Institute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.
De Angelis M; Department of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Lamonaca A; Institute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.
De Angelis E; Institute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.
Rizzello CG; Department of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Siragusa S; Department of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Gadaleta A; Department of Agricultural and Environmental Sciences, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Mamone G; Institute of Food Sciences, CNR-ISA, 83100 Avellino, Italy.
Monaci L; Institute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.

Nutrients ; 12(12)2020 Dec 14.

Article en En | MEDLINE | ID: mdl-33327648

Asunto(s)

Pan/análisis; Harina/análisis; Glútenes/análisis; Inactivación Metabólica; Triticum/química; Enfermedad Celíaca/dietoterapia; Enfermedad Celíaca/metabolismo; Dieta Sin Gluten/métodos; Digestión; Duodeno; Epítopos; Fermentación; Hongos/enzimología; Genotipo; Humanos; Hidrólisis; Lactobacillus/metabolismo; Proteolisis; Proteómica; Estómago

Palabras clave

celiac disease; detoxification strategies; epitopes; gluten-free; in-vitro simulated human gastroduodenal digestion; sourdough

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Pan / Inactivación Metabólica / Harina / Glútenes Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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