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Articulating the effect of food systems innovation on the Sustainable Development Goals.
Herrero, Mario; Thornton, Philip K; Mason-D'Croz, Daniel; Palmer, Jeda; Bodirsky, Benjamin L; Pradhan, Prajal; Barrett, Christopher B; Benton, Tim G; Hall, Andrew; Pikaar, Ilje; Bogard, Jessica R; Bonnett, Graham D; Bryan, Brett A; Campbell, Bruce M; Christensen, Svend; Clark, Michael; Fanzo, Jessica; Godde, Cecile M; Jarvis, Andy; Loboguerrero, Ana Maria; Mathys, Alexander; McIntyre, C Lynne; Naylor, Rosamond L; Nelson, Rebecca; Obersteiner, Michael; Parodi, Alejandro; Popp, Alexander; Ricketts, Katie; Smith, Pete; Valin, Hugo; Vermeulen, Sonja J; Vervoort, Joost; van Wijk, Mark; van Zanten, Hannah He; West, Paul C; Wood, Stephen A; Rockström, Johan.
Afiliación
  • Herrero M; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia. Electronic address: mario.herrero@csiro.au.
  • Thornton PK; CGIAR Research Programme on Climate Change, Agriculture and Food Security, International Livestock Research Institute, Nairobi, Kenya.
  • Mason-D'Croz D; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Palmer J; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Bodirsky BL; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany.
  • Pradhan P; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany.
  • Barrett CB; Dyson School of Applied Economics and Management, Cornell University, New York, NY, USA.
  • Benton TG; The Royal Institute for International Affairs, Chatham House, London, UK.
  • Hall A; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Black Mountain, ACT, Australia.
  • Pikaar I; The University of Queensland, St Lucia, QLD, Australia.
  • Bogard JR; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Bonnett GD; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Bryan BA; Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Burwood, VIC, Australia.
  • Campbell BM; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Christensen S; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Clark M; Nuffield Department of Population Health, University of Oxford, Oxford, UK; Oxford Martin School, University of Oxford, Oxford, UK.
  • Fanzo J; School of Advanced International Studies, Berman Institute of Bioethics, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Washington, DC, USA.
  • Godde CM; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Jarvis A; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia.
  • Loboguerrero AM; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia.
  • Mathys A; Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
  • McIntyre CL; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia.
  • Naylor RL; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
  • Nelson R; Dyson School of Applied Economics and Management, Cornell University, New York, NY, USA.
  • Obersteiner M; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria; Environmental Change Institute, University of Oxford, Oxford, UK.
  • Parodi A; Animal Production Systems group, Wageningen University & Research, Wageningen, Netherlands.
  • Popp A; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany.
  • Ricketts K; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Black Mountain, ACT, Australia.
  • Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • Valin H; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria.
  • Vermeulen SJ; CGIAR System Organisation, Montpellier, France.
  • Vervoort J; Copernicus Institute of Sustainable Development, Utrecht University, Utrecht, Netherlands.
  • van Wijk M; International Livestock Research Institute, Nairobi, Kenya.
  • van Zanten HH; Farming Systems Ecology Group, Wageningen University & Research, Wageningen, Netherlands.
  • West PC; Institute on the Environment, University of Minnesota, Minneapolis, MN, USA.
  • Wood SA; The Nature Conservancy, Arlington, VA, USA; Yale School of the Environment, New Haven, CT, USA.
  • Rockström J; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany; Institute of Environmental Science and Geography, Universität Potsdam, Potsdam-Golm, Germany.
Lancet Planet Health ; 5(1): e50-e62, 2021 01.
Article en En | MEDLINE | ID: mdl-33306994
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Invenciones / Desarrollo Sostenible Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Female / Humans / Male Idioma: En Revista: Lancet Planet Health Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Invenciones / Desarrollo Sostenible Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Female / Humans / Male Idioma: En Revista: Lancet Planet Health Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos