Yeasts in Liquid Swine Diets: Identification Methods, Growth Temperatures and Gas-Formation Potential.

Keller, Birgit; Kuder, Henrike; Visscher, Christian; Siesenop, Ute; Kamphues, Josef

Keller, Birgit; Kuder, Henrike; Visscher, Christian; Siesenop, Ute; Kamphues, Josef.

Afiliación

Keller B; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30173 Hannover, Germany.
Kuder H; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30173 Hannover, Germany.
Visscher C; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30173 Hannover, Germany.
Siesenop U; Institute for Microbiology, University of Veterinary Medicine Hannover, Foundation, 30173 Hannover, Germany.
Kamphues J; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30173 Hannover, Germany.

J Fungi (Basel) ; 6(4)2020 Dec 04.

Article en En | MEDLINE | ID: mdl-33291632

Palabras clave

Candida krusei; Candida lambica; MALDI-TOF; biochemical identification; growth temperature Ancom Gas Production System; liquid swine diets; yeasts

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Fungi (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

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