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Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit.
Yun, Dae-Yong; Kang, Young-Gyu; Kim, Myoyeon; Kim, Donghyun; Kim, Eun-Hee; Hong, Young-Shick.
Afiliación
  • Yun DY; Division of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of Korea.
  • Kang YG; Basic Research & Innovation Division, R&D Center, AmorePacific Corporation, Kyeonggi-do 17074, Republic of Korea.
  • Kim M; Basic Research & Innovation Division, R&D Center, AmorePacific Corporation, Kyeonggi-do 17074, Republic of Korea.
  • Kim D; Basic Research & Innovation Division, R&D Center, AmorePacific Corporation, Kyeonggi-do 17074, Republic of Korea.
  • Kim EH; Center for Research Equipment, Korea Basic Science Institute, Cheongwon-Gu, Cheongju-Si, Chungbuk 28119, Republic of Korea.
  • Hong YS; Division of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: chtiger@jnu.ac.kr.
Food Res Int ; 138(Pt B): 109797, 2020 12.
Article en En | MEDLINE | ID: mdl-33288179
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Isoflavonas / Fabaceae Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Isoflavonas / Fabaceae Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article Pais de publicación: Canadá