Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.
Food Chem
; 342: 128312, 2021 Apr 16.
Article
en En
| MEDLINE
| ID: mdl-33268164
Palabras clave
(−)-Epicatechin (PubChem CID: 72276); 1D (1)H NMR spectroscopy and RP-HPLC-DAD; Delphinidin-3-glucoside (PubChem CID: 443650); Fructose (PubChem CID: 2723872); Glucose (PubChem CID: 5793); Glutamine (PubChem CID: 5961); Grapevine red blotch virus; Malic acid (PubChem CID: 525); Malvidin-3-glucoside/or Oenin (PubChem CID: 443652); Metabolome; Phenolic compounds; Quercetin-3-glucoside (PubChem CID: 44259229); Sucrose (PubChem CID: 5988); Sugars, organic acids and amino acids; Tartaric acid (PubChem CID: 444305); Vitis vinifera L.; 'Cabernet Sauvignon' grape
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Enfermedades de las Plantas
/
Vino
/
Geminiviridae
/
Vitis
Idioma:
En
Revista:
Food Chem
Año:
2021
Tipo del documento:
Article
Pais de publicación:
Reino Unido