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Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes.
Xiong, Yun; Zhang, Pangzhen; Warner, Robyn Dorothy; Shen, Shuibao; Johnson, Stuart; Fang, Zhongxiang.
Afiliación
  • Xiong Y; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.
  • Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.
  • Warner RD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.
  • Shen S; College of Animal Science and Technology, Guangxi University, Nanning, Guangxi Province, China; Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, Taiyuan, Shanxi Province, China.
  • Johnson S; School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, WA 6845, Australia.
  • Fang Z; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: zhongxiang.fang@unimelb.edu.au.
Food Res Int ; 137: 109671, 2020 11.
Article en En | MEDLINE | ID: mdl-33233248
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sorghum País/Región como asunto: Oceania Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sorghum País/Región como asunto: Oceania Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Canadá