Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.

Xagoraris, Marinos; Lazarou, Elisavet; Kaparakou, Eleftheria H; Alissandrakis, Eleftherios; Tarantilis, Petros A; Pappas, Christos S

Xagoraris, Marinos; Lazarou, Elisavet; Kaparakou, Eleftheria H; Alissandrakis, Eleftherios; Tarantilis, Petros A; Pappas, Christos S.

Afiliación

Xagoraris M; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Lazarou E; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Alissandrakis E; Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Crete, Greece.
Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

J Sci Food Agric ; 101(8): 3319-3327, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33226655

Asunto(s)

Flores/química; Miel/análisis; Espectrometría Raman/métodos; Análisis Discriminante; Flores/clasificación; Grecia; Miel/clasificación; Pinus/química; Thymus (Planta)/química

Palabras clave

Raman spectroscopy; botanical origin; discrimination; fir honey; pine honey; thyme honey

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría Raman / Flores / Miel Tipo de estudio: Evaluation_studies / Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Reino Unido

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