Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum.

Zhang, Yue; Gao, Xinchang; Pan, Daodong; Zhang, Zhiguo; Zhou, Tianqiong; Dang, Yali

Zhang, Yue; Gao, Xinchang; Pan, Daodong; Zhang, Zhiguo; Zhou, Tianqiong; Dang, Yali.

Afiliación

Zhang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, Zhejiang Province, PR China.
Gao X; Institute of Drug Discovery Technology, Ningbo University, Ningbo 315211, Zhejiang Province, PR China.
Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, Zhejiang Province, PR China.
Zhang Z; Hangzhou Huajin Pharmaceutical Co., Ltd, Hang Zhou 310000, Zhejiang Province, PR China.
Zhou T; Hangzhou Huajin Pharmaceutical Co., Ltd, Hang Zhou 310000, Zhejiang Province, PR China.
Dang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, Zhejiang Province, PR China. Electronic address: dangyali1978@126.com.

Food Chem ; 343: 128522, 2021 May 01.

Article en En | MEDLINE | ID: mdl-33208237

Asunto(s)

Bivalvos/química; Péptidos/química; Péptidos/aislamiento & purificación; Gusto; Adulto; Aminoácidos/química; Animales; Cromatografía en Gel; Cromatografía Líquida de Alta Presión; Nariz Electrónica; Humanos; Simulación del Acoplamiento Molecular; Péptidos/farmacología; Serina/química; Mariscos; Glutamato de Sodio/química; Relación Estructura-Actividad; Espectrometría de Masas en Tándem

Palabras clave

Characterization; Isolation; Molecular docking; Ruditapes philippinarum; Umami and umami-enhancing peptide

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Gusto / Bivalvos Límite: Adult / Animals / Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido

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