Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review.

Wang, Jiankang; Han, Linxiao; Wang, Daoying; Li, Pengpeng; Shahidi, Fereidoon

Wang, Jiankang; Han, Linxiao; Wang, Daoying; Li, Pengpeng; Shahidi, Fereidoon.

Afiliación

Wang J; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
Han L; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
Wang D; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China.
Li P; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China.
Shahidi F; Departments of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.

J Agric Food Chem ; 68(47): 13530-13540, 2020 Nov 25.

Article en En | MEDLINE | ID: mdl-33175544

Asunto(s)

Ácidos Grasos; Ácidos Linoleicos Conjugados; Metabolismo de los Lípidos; Animales; Ácidos Grasos Insaturados; Ácidos Linolénicos; Músculos

Palabras clave

CDHA; CEPA; CLA; CLNA; age; anticardiovascular disease; antidiabetes; antiobesity; antitumor; biosynthesis; conjugated fatty acids; diet; modulation of immune system; muscle products; processing; slaughter season

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Linoleicos Conjugados / Metabolismo de los Lípidos / Ácidos Grasos Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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