Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties.

Zhang, Xian; Teng, Zhuangzhuang; Huang, Runzhou; Catchmark, Jeffrey M

Zhang, Xian; Teng, Zhuangzhuang; Huang, Runzhou; Catchmark, Jeffrey M.

Afiliación

Zhang X; Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Teng Z; Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Huang R; Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Catchmark JM; Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, State College, PA 16802, USA

Polymers (Basel) ; 12(11)2020 11 06.

Article en En | MEDLINE | ID: mdl-33172008

Palabras clave

chitosan; foam; microwave; orthogonal experiments; potato starch

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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