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Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique.
Hernandez-Hernandez, Oswaldo; Pereira-Caro, Gema; Borges, Gina; Crozier, Alan; Olsson, Olof.
Afiliación
  • Hernandez-Hernandez O; Department of Pure and Applied Biochemistry, Lund University, Box 124, SE 22100 Lund, Sweden. Electronic address: o.hernandez@csic.es.
  • Pereira-Caro G; Department of Food and Health, IFAPA-Alameda del Obispo, Córdoba, Spain.
  • Borges G; Polyphenol Bio Ltd., 9/47, Partickhill Road, Glasgow G11 5AB, United Kingdom.
  • Crozier A; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia; Department of Nutrition, University of California, Davis, CA 95616-5270, United States.
  • Olsson O; Department of Pure and Applied Biochemistry, Lund University, Box 124, SE 22100 Lund, Sweden; CropTailorAB, c/o Department of Pure and Applied Biochemistry, Lund University, Box 124, SE 22100 Lund, Sweden.
Food Chem ; 343: 128408, 2021 May 01.
Article en En | MEDLINE | ID: mdl-33158678
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Avena / Ortoaminobenzoatos / Antioxidantes Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Avena / Ortoaminobenzoatos / Antioxidantes Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido