Developing a National Research Agenda to Support Healthy Food Retail.

Hecht, Amelie A; Lott, Megan M; Arm, Kirsten; Story, Mary T; Snyder, Emily; Wootan, Margo G; Moran, Alyssa J

Hecht, Amelie A; Lott, Megan M; Arm, Kirsten; Story, Mary T; Snyder, Emily; Wootan, Margo G; Moran, Alyssa J.

Afiliación

Hecht AA; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Lott MM; Healthy Eating Research, Duke Global Health Institute, Duke University, Durham, NC 27708, USA.
Arm K; Healthy Eating Research, Duke Global Health Institute, Duke University, Durham, NC 27708, USA.
Story MT; Healthy Eating Research, Duke Global Health Institute, Duke University, Durham, NC 27708, USA.
Snyder E; Center for Science in the Public Interest, Washington, DC 20005, USA.
Wootan MG; Center for Science in the Public Interest, Washington, DC 20005, USA.
Moran AJ; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

Int J Environ Res Public Health ; 17(21)2020 11 04.

Article en En | MEDLINE | ID: mdl-33158134

Asunto(s)

Alimentos; Mercadotecnía; Comercio; Comportamiento del Consumidor; Dieta; Humanos; Motivación

Palabras clave

food and beverage; food environment; grocery retail; healthy food retail; marketing; policy; research agenda; supermarket

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mercadotecnía / Alimentos Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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