Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats.

Shamsi-Goushki, Ali; Mortazavi, Zinat; Mirshekar, Mohammad Ali; Behrasi, Fatemeh; Moradi-Kor, Nasroallah; Taghvaeefar, Rasul

Shamsi-Goushki, Ali; Mortazavi, Zinat; Mirshekar, Mohammad Ali; Behrasi, Fatemeh; Moradi-Kor, Nasroallah; Taghvaeefar, Rasul.

Afiliación

Shamsi-Goushki A; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
Mortazavi Z; Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.
Mirshekar MA; Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.
Behrasi F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Moradi-Kor N; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
Taghvaeefar R; Research Center of Physiology, Semnan University of Medical Sciences, Semnan, Iran.

J Obes Metab Syndr ; 29(4): 320-324, 2020 Dec 30.

Article en En | MEDLINE | ID: mdl-33107441

Palabras clave

Brain-derived neurotrophic factor; Brown sugar; Insulin resistance; White sugar

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Obes Metab Syndr Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación:

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