[Classification and definition of smell and taste disorders]. / Einteilung und Begriffsbestimmung der Riech- und Schmeckstörungen.
Laryngol Rhinol Otol (Stuttg)
; 66(7): 355-7, 1987 Jul.
Article
en De
| MEDLINE
| ID: mdl-3309512
The smell and taste disorders are defined in terms due to two principles - the type and site of lesion. The quantitative dysosmias (anosmia, hyposmia, hyperosmia) correspond to the quantitative dysgeusias (ageusia, hypogeusia, hypergeusia) and the qualitative dysosmias (parosmia, pseudo-osmia, phantosmia, agnosmia) correspond to the qualitative dysgeusias (parageusia, pseudogeusia, phantogeusia, agnogeusia). Due to the site of lesion we can differentiate between respiratory, epithelial, combined, neural, and central dysosmias as well as epithelial, neural, and central dysgeusias. Typical examples are demonstrated, denying other classifications and terms as not precisely enough or negligible ones.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Olfato
/
Trastornos del Gusto
Tipo de estudio:
Diagnostic_studies
/
Qualitative_research
Límite:
Humans
Idioma:
De
Revista:
Laryngol Rhinol Otol (Stuttg)
Año:
1987
Tipo del documento:
Article
Pais de publicación:
Alemania