Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study.

Zerón-Rugerio, María Fernanda; Díez-Noguera, Antoni; Izquierdo-Pulido, Maria; Cambras, Trinitat

Zerón-Rugerio, María Fernanda; Díez-Noguera, Antoni; Izquierdo-Pulido, Maria; Cambras, Trinitat.

Afiliación

Zerón-Rugerio MF; Department of Nutrition, Food Science, and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
Díez-Noguera A; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, Spain.
Izquierdo-Pulido M; Department of Biochemistry and Physiology, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
Cambras T; Department of Nutrition, Food Science, and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.

Am J Clin Nutr ; 113(1): 17-27, 2021 Jan 04.

Article en En | MEDLINE | ID: mdl-33094802

Palabras clave

adiposity; chrono-nutrition; circadian rhythms; eating frequency; energy intake; wrist temperature

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Am J Clin Nutr Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Estados Unidos

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