Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre.

Ma, Fumin; Li, Xiaolei; Yin, Jiayu; Ma, Lin; Li, Dan

Ma, Fumin; Li, Xiaolei; Yin, Jiayu; Ma, Lin; Li, Dan.

Afiliación

Ma F; Key Laboratory of Agroproducts Processing Technology at Jilin Provincial Universities, Education Department of Jilin Provincial Government, College of Food Science and Engineering, Changchun University, Changchun, 130022 Jilin People's Republic of China.
Li X; Key Laboratory of Agroproducts Processing Technology at Jilin Provincial Universities, Education Department of Jilin Provincial Government, College of Food Science and Engineering, Changchun University, Changchun, 130022 Jilin People's Republic of China.
Yin J; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 People's Republic of China.
Ma L; Key Laboratory of Agroproducts Processing Technology at Jilin Provincial Universities, Education Department of Jilin Provincial Government, College of Food Science and Engineering, Changchun University, Changchun, 130022 Jilin People's Republic of China.
Li D; Key Laboratory of Agroproducts Processing Technology at Jilin Provincial Universities, Education Department of Jilin Provincial Government, College of Food Science and Engineering, Changchun University, Changchun, 130022 Jilin People's Republic of China.

J Food Sci Technol ; 57(12): 4649-4659, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33087976

Palabras clave

Arabinoxylan; Central composite rotatable design; Enzymatic; Fresh corn fibre

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article Pais de publicación: India

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