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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products.
Lopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; de Oliveira, Lauany Caroline Carvalho; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; de Resende, Mário Lúcio Vilela; das Graças Cardoso, Maria; Duarte, Whasley Ferreira.
Afiliación
  • Lopes ACA; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil.
  • Andrade RP; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil.
  • de Oliveira LCC; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil.
  • Lima LMZ; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil.
  • Santiago WD; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil.
  • de Resende MLV; National Institute of Coffee Science and Technology/Department of Phytopathology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil.
  • das Graças Cardoso M; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil.
  • Duarte WF; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil.
J Food Sci Technol ; 57(12): 4481-4491, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33087961

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article Pais de publicación: India

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article Pais de publicación: India