Your browser doesn't support javascript.
loading
Unexplored nutritive potential of tomato to combat global malnutrition.
Vats, Sanskriti; Bansal, Ruchi; Rana, Nitika; Kumawat, Surbhi; Bhatt, Vacha; Jadhav, Pravin; Kale, Vijay; Sathe, Atul; Sonah, Humira; Jugdaohsingh, Ravin; Sharma, Tilak Raj; Deshmukh, Rupesh.
Afiliación
  • Vats S; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
  • Bansal R; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
  • Rana N; Department of Biotechnology, Panjab University, Chandigarh, India.
  • Kumawat S; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
  • Bhatt V; Department of Biotechnology, Panjab University, Chandigarh, India.
  • Jadhav P; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
  • Kale V; Department of Biotechnology, Panjab University, Chandigarh, India.
  • Sathe A; Department of Botany, Savitribai Phule Pune University, Pune, MS, India.
  • Sonah H; Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS, India.
  • Jugdaohsingh R; Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS, India.
  • Sharma TR; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
  • Deshmukh R; National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India.
Crit Rev Food Sci Nutr ; 62(4): 1003-1034, 2022.
Article en En | MEDLINE | ID: mdl-33086895
Tomato, a widely consumed vegetable crop, offers a real potential to combat human nutritional deficiencies. Tomatoes are rich in micronutrients and other bioactive compounds (including vitamins, carotenoids, and minerals) that are known to be essential or beneficial for human health. This review highlights the current state of the art in the molecular understanding of the nutritional aspects, conventional and molecular breeding efforts, and biofortification studies undertaken to improve the nutritional content and quality of tomato. Transcriptomics and metabolomics studies, which offer a deeper understanding of the molecular regulation of the tomato's nutrients, are discussed. The potential uses of the wastes from the tomato processing industry (i.e., the peels and seed extracts) that are particularly rich in oils and proteins are also discussed. Recent advancements with CRISPR/Cas mediated gene-editing technology provide enormous opportunities to enhance the nutritional content of agricultural produces, including tomatoes. In this regard, genome editing efforts with respect to biofortification in the tomato plant are also discussed. The recent technological advancements and knowledge gaps described herein aim to help explore the unexplored nutritional potential of the tomato.
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Desnutrición Aspecto: Determinantes_sociais_saude Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Desnutrición Aspecto: Determinantes_sociais_saude Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos