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Effect of oat ß-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial.
Hakkola, Salla; Nylund, Lotta; Rosa-Sibakov, Natalia; Yang, Baoru; Nordlund, Emilia; Pahikkala, Tapio; Kalliomäki, Marko; Aura, Anna-Marja; Linderborg, Kaisa M.
Afiliación
  • Hakkola S; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
  • Nylund L; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
  • Rosa-Sibakov N; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
  • Nordlund E; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Pahikkala T; Department of Future Technologies, University of Turku, Turku, Finland.
  • Kalliomäki M; Department of Pediatrics, University of Turku, Turku, Finland; Department of Pediatrics and Adolescent Medicine, Turku University Hospital, Turku, Finland.
  • Aura AM; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Linderborg KM; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland. Electronic address: kaisa.linderborg@utu.fi.
Food Chem ; 342: 128219, 2021 Apr 16.
Article en En | MEDLINE | ID: mdl-33077284
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Orina / Ácidos y Sales Biliares / Tracto Gastrointestinal / Beta-Glucanos / Heces Tipo de estudio: Clinical_trials Límite: Female / Humans / Male Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Finlandia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Orina / Ácidos y Sales Biliares / Tracto Gastrointestinal / Beta-Glucanos / Heces Tipo de estudio: Clinical_trials Límite: Female / Humans / Male Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Finlandia Pais de publicación: Reino Unido