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Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
Ross, Alastair; Brunius, Carl; Chevallier, Olivier; Dervilly, Gaud; Elliott, Chris; Guitton, Yann; Prenni, Jessica E; Savolainen, Otto; Hemeryck, Lieselot; Vidkjær, Nanna Hjort; Scollan, Nigel; Stead, Sara L; Zhang, Renyu; Vanhaecke, Lynn.
Afiliación
  • Ross A; Food and Biobased Products Group, AgResearch, Lincoln, New Zealand. Electronic address: Alastair.Ross@agresearch.co.nz.
  • Brunius C; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Sweden. Electronic address: carl.brunius@chalmers.se.
  • Chevallier O; Queen's University Belfast, Belfast, United Kingdom. Electronic address: o.chevallier@qub.ac.uk.
  • Dervilly G; LABERCA, ONIRIS, INRAE, Nantes, France. Electronic address: gaud.dervilly@oniris-nantes.fr.
  • Elliott C; LABERCA, ONIRIS, INRAE, Nantes, France. Electronic address: Chris.Elliot@qub.ac.uk.
  • Guitton Y; LABERCA, ONIRIS, INRAE, Nantes, France. Electronic address: yann.guitton@oniris-nantes.fr.
  • Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA. Electronic address: jprenni@colostate.edu.
  • Savolainen O; Department of Biology and Biological Engineering, Division of Food and Nutrition Science and Chalmers Mass Spectrometry Infrastructure, Chalmers University of Technology, Sweden. Electronic address: Otto.Savolainen@chalmers.se.
  • Hemeryck L; Ghent University, Laboratory of Chemical Analysis, Belgium. Electronic address: LieselotY.Hemeryck@UGent.be.
  • Vidkjær NH; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Sweden. Electronic address: nanna.vidkjaer@chalmers.se.
  • Scollan N; Queen's University Belfast, Belfast, United Kingdom. Electronic address: Nigel.Scollan@qub.ac.uk.
  • Stead SL; Scientific Operations, Waters Corporation, Wilmslow, UK. Electronic address: Sara_Stead@waters.com.
  • Zhang R; Food & Bio-based Products, AgResearch, Palmerston North, New Zealand. Electronic address: Renyu.Zhang@agresearch.co.nz.
  • Vanhaecke L; Ghent University, Laboratory of Chemical Analysis, Belgium. Electronic address: Lynn.Vanhaecke@ugent.be.
Meat Sci ; 181: 108333, 2021 Nov.
Article en En | MEDLINE | ID: mdl-33067082
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masas / Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masas / Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido