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Survival of Trichinella spiralis in cured meat products.
Johne, Annette; Filter, Matthias; Gayda, Jennifer; Buschulte, Anja; Bandick, Niels; Nöckler, Karsten; Mayer-Scholl, Anne.
Afiliación
  • Johne A; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. Electronic address: annette.johne@bfr.bund.de.
  • Filter M; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Gayda J; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Buschulte A; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Bandick N; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Nöckler K; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Mayer-Scholl A; German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
Vet Parasitol ; 287: 109260, 2020 Oct 05.
Article en En | MEDLINE | ID: mdl-33053490
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Vet Parasitol Año: 2020 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Vet Parasitol Año: 2020 Tipo del documento: Article Pais de publicación: Países Bajos