Effects of Copra Meal Inclusion Level in Growing-Finishing Pig Diets Containing ß-Mannanase on Growth Performance, Apparent Total Tract Digestibility, Blood Urea Nitrogen Concentrations and Pork Quality.

Jang, Jae-Cheol; Kim, Dong Hyuk; Hong, Jin Su; Jang, Young Dal; Kim, Yoo Yong

Jang, Jae-Cheol; Kim, Dong Hyuk; Hong, Jin Su; Jang, Young Dal; Kim, Yoo Yong.

Afiliación

Jang JC; Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Kim DH; Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Hong JS; Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Jang YD; Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Kim YY; Department of Animal and Food Science, University of Wisconsin-River Falls, WI 54022, USA.

Animals (Basel) ; 10(10)2020 Oct 09.

Article en En | MEDLINE | ID: mdl-33050323

Palabras clave

Blood urea nitrogen; copra meal; digestibility; growing-finishing pigs; growth performance; pork quality; ß-mannanase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2020 Tipo del documento: Article Pais de publicación: Suiza

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