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Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics.
Galindo-Luján, Rocío; Pont, Laura; Sanz-Nebot, Victoria; Benavente, Fernando.
Afiliación
  • Galindo-Luján R; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Sanz-Nebot V; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain. Electronic address: fbenavente@ub.edu.
Food Chem ; 341(Pt 1): 128207, 2021 Mar 30.
Article en En | MEDLINE | ID: mdl-33035861

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mapeo Peptídico / Electroforesis Capilar / Chenopodium quinoa / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mapeo Peptídico / Electroforesis Capilar / Chenopodium quinoa / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido