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Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.
Torres Silva, Gabriela; Di Pietro Fernandes, Carolina; Hiane, Priscila Aiko; Freitas, Karine de Cássia; Figueiredo, Priscila Silva; Inada, Aline Carla; Filiú, Wander Fernando; Maldonade, Iriani Rodrigues; Nunes, Ângela Alves; Oliveira, Lincoln Carlos Silva de; Caires, Anderson Rodrigues Lima; Michels, Flavio; Candido, Camila Jordão; Cavalheiro, Leandro Fontoura; Arakaki Asato, Marcel; Rodrigues Donadon, Juliana; Bacelar de Faria, Bernardo; Tatara, Mariana Bento; Rosa Croda, Julio Henrique; Pott, Arnildo; Nazário, Carlos Eduardo Domingues; Guimarães, Rita de Cássia Avellaneda.
Afiliación
  • Torres Silva G; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Di Pietro Fernandes C; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil.
  • Hiane PA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Freitas KC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Figueiredo PS; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Inada AC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil.
  • Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Hortaliças), Brasília 70275-970, Brazil.
  • Nunes ÂA; Campo Grande University, Campo Grande 79005-000, Brazil.
  • Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Michels F; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Candido CJ; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Arakaki Asato M; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Rodrigues Donadon J; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Bacelar de Faria B; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, Brazil.
  • Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
  • Rosa Croda JH; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
  • Pott A; School of Medicine Federal University of Mato Grosso do Sul, Oswaldo Cruz Foundation-Fiocruz, Campo Grande 79074-460, Brazil.
  • Nazário CED; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil.
  • Guimarães RCA; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Molecules ; 25(19)2020 Oct 03.
Article en En | MEDLINE | ID: mdl-33022905
The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil in an animal model. We characterized the oil by indices of quality and identity, optical techniques of absorption spectroscopy in the UV-Vis region and fluorescence, and thermogravimetry/derived thermogravimetry (TG/DTG). For the animal experiment, we utilized mice (Mus musculus) supplemented with lipidic source in different dosages. The results demonstrated that C. brasiliense oil is an alternative source for human consumption and presents excellent oxidative stability. Primarily, it exhibited oleic MFA (53.56%) and palmitic SFA (37.78%). The oil level of tocopherols and tocotrienols was superior to the carotenoids. The supplementation with C. brasiliense oil reduced the levels of total cholesterol, LDL-c, and non-HDL-c. Regarding visceral fats and adiposity index, the treatment synergically supplemented with olive oil and C. brasiliense oil (OO + CO) obtained the best result. Therefore, C. brasiliense oil is a high quality product for consumption. Its supplementation promotes beneficial effects mainly on the lipidic profile.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Suplementos Dietéticos / Ericales / Lipoproteínas HDL / LDL-Colesterol Tipo de estudio: Prognostic_studies Límite: Animals País/Región como asunto: America do sul / Brasil Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Suplementos Dietéticos / Ericales / Lipoproteínas HDL / LDL-Colesterol Tipo de estudio: Prognostic_studies Límite: Animals País/Región como asunto: America do sul / Brasil Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza