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Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.
Li, Ming; Xu, Tongcheng; Zheng, Wenhao; Gao, Boyan; Zhu, Hongyan; Xu, Ruofei; Deng, Hanyu; Wang, Bo; Wu, Yanbei; Sun, Xiangjun; Zhang, Yaqiong; Yu, Liangli Lucy.
Afiliación
  • Li M; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Xu T; Institute of Agro-Food Science and Technology, Shandong Provincial Key Laboratory of Agricultural Products Deep Processing, Shandong Academy of Agricultural Science, Jinan 250100, China.
  • Zheng W; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Gao B; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhu H; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Xu R; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Deng H; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wang B; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wu Y; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
  • Sun X; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhang Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: yqzhang2006@sjtu.edu.cn.
  • Yu LL; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States.
Food Chem ; 340: 128123, 2021 Mar 15.
Article en En | MEDLINE | ID: mdl-33010645
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triglicéridos / Antiinflamatorios no Esteroideos / Depuradores de Radicales Libres / Sorghum Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triglicéridos / Antiinflamatorios no Esteroideos / Depuradores de Radicales Libres / Sorghum Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido