Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells.

Cilla, Antonio; Rodrigo, María J; De Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M Pilar; Zacarías, Lorenzo; Barberá, Reyes; Alegría, Amparo

Cilla, Antonio; Rodrigo, María J; De Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M Pilar; Zacarías, Lorenzo; Barberá, Reyes; Alegría, Amparo.

Afiliación

Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, ES-46100 Burjassot, Valencia, Spain. antonio.cilla@uv.es.
Rodrigo MJ; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), C/Catedrático Agustín Escardino 7, Paterna, 46980 Valencia, Spain.
De Ancos B; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC), C/José Antonio Novais 10, ES-28040 Madrid, Spain. ancos@ictan.csic.es.
Sánchez-Moreno C; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC), C/José Antonio Novais 10, ES-28040 Madrid, Spain. ancos@ictan.csic.es.
Cano MP; Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera 9, Campus de la Universidad Autónoma de Madrid, ES-28049 Madrid, Spain.
Zacarías L; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), C/Catedrático Agustín Escardino 7, Paterna, 46980 Valencia, Spain.
Barberá R; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, ES-46100 Burjassot, Valencia, Spain. antonio.cilla@uv.es.
Alegría A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, ES-46100 Burjassot, Valencia, Spain. antonio.cilla@uv.es.

Food Funct ; 11(10): 8951-8962, 2020 Oct 21.

Article en En | MEDLINE | ID: mdl-33001074

Asunto(s)

Citrus/química; Crioprotectores/farmacocinética; Manipulación de Alimentos/métodos; Jugos de Frutas y Vegetales/análisis; Fitoquímicos/farmacocinética; Disponibilidad Biológica; Células CACO-2; Humanos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrus / Crioprotectores / Fitoquímicos / Jugos de Frutas y Vegetales / Manipulación de Alimentos Límite: Humans Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

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