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Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé, Ogouyôm Herbert; Assogba, Mahunan François; Anihouvi, Dona Gildas Hippolyte; Boukari, Ben-Sadek; Douny, Caroline; Kpoclou, Yénoukounmè Euloge; Amoussou Fagla, Balbine; Igout, Ahmed; Mahillon, Jacques; Anihouvi, Victor Bienvenu; Scippo, Marie-Louise; Hounhouigan, Djidjoho J.
Afiliación
  • Iko Afé OH; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium.
  • Assogba MF; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Anihouvi DGH; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Boukari BS; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Douny C; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium.
  • Kpoclou YE; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Amoussou Fagla B; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium.
  • Igout A; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Mahillon J; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
  • Anihouvi VB; Department of Biomedical and Preclinic Sciences Faculty of Medicine University of Liège Liège Belgium.
  • Scippo ML; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium.
  • Hounhouigan DJ; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
Food Sci Nutr ; 8(9): 4822-4830, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32994944
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos