Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients.

Blom, W Marty; van Os-Medendorp, Harmieke; Bijlsma, Sabina; van Dijk, Anne; Kruizinga, Astrid G; Rubingh, Carina; Michelsen-Huisman, Anouska D; Knulst, André C; Houben, Geert F

Blom, W Marty; van Os-Medendorp, Harmieke; Bijlsma, Sabina; van Dijk, Anne; Kruizinga, Astrid G; Rubingh, Carina; Michelsen-Huisman, Anouska D; Knulst, André C; Houben, Geert F.

Afiliación

Blom WM; TNO, The Netherlands Organisation for Applied Scientific Research, Utrecht, the Netherlands; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, the Netherlands. Electronic address: marty.blom@tno.nl.
van Os-Medendorp H; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, the Netherlands.
Bijlsma S; TNO, The Netherlands Organisation for Applied Scientific Research, Utrecht, the Netherlands.
van Dijk A; Department of Dietetics, University Medical Center Utrecht, the Netherlands.
Kruizinga AG; TNO, The Netherlands Organisation for Applied Scientific Research, Utrecht, the Netherlands.
Rubingh C; TNO, The Netherlands Organisation for Applied Scientific Research, Utrecht, the Netherlands.
Michelsen-Huisman AD; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, the Netherlands.
Knulst AC; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, the Netherlands.
Houben GF; TNO, The Netherlands Organisation for Applied Scientific Research, Utrecht, the Netherlands; Center for Translational Immunology, University Medical Center Utrecht, Utrecht University, the Netherlands.

Food Chem Toxicol ; 146: 111781, 2020 Dec.

Article en En | MEDLINE | ID: mdl-32987111

Asunto(s)

Alérgenos/toxicidad; Hipersensibilidad a los Alimentos/tratamiento farmacológico; Estudios de Cohortes; Femenino; Humanos; Masculino; Medición de Riesgo

Palabras clave

Allergen risk assessment; Consumption; Food allergic population; Food intake; Food survey; General population

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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