Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using <i>Clostridium sporogenes</i> and <i>Geobacillus stearothermophilus</i>.

Soni, Aswathi; Smith, Jeremy; Archer, Richard; Gardner, Amanda; Tong, Kris; Brightwell, Gale

Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus.

Soni, Aswathi; Smith, Jeremy; Archer, Richard; Gardner, Amanda; Tong, Kris; Brightwell, Gale.

Afiliación

Soni A; Food Assurance, AgResearch, Palmerston North 4410, New Zealand.
Smith J; School of Food & Advanced Technology, Massey University, Palmerston North 4410, New Zealand.
Archer R; School of Food & Advanced Technology, Massey University, Palmerston North 4410, New Zealand.
Gardner A; Food Assurance, AgResearch, Palmerston North 4410, New Zealand.
Tong K; School of Food & Advanced Technology, Massey University, Palmerston North 4410, New Zealand.
Brightwell G; Food Assurance, AgResearch, Palmerston North 4410, New Zealand.

Foods ; 9(10)2020 Sep 23.

Article en En | MEDLINE | ID: mdl-32977443

Palabras clave

Clostridium; Geobacillus; Maillard reaction; inactivation; microwave; spores; sterilization; thermal resistance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Suiza

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